Title Information
QR115.A33 2008
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Food microbiology / Martin R. Adams and Maurice O. Moss.
AUTHOR:
Adams, M. R.
PUBLISHED:
Cambridge, UK : RSC Publishing, c2008.
DESCRIPTION:
xiv, 463 p. : ill. ; 24 cm.
EDITION:
3rd ed.
NOTES:
Includes bibliographical references (p. [440]-446) and index.
SUBJECT:
Food --Microbiology.
ADDED ENTRY:
Moss, M. O.
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