View previous page View next page Title Information View copy information Browse items on shelf
QR115.A33 2008
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food microbiology / Martin R. Adams and Maurice O. Moss.
AUTHOR: Adams, M. R.
PUBLISHED: Cambridge, UK : RSC Publishing, c2008.
DESCRIPTION: xiv, 463 p. : ill. ; 24 cm.
EDITION: 3rd ed.
NOTES: Includes bibliographical references (p. [440]-446) and index.
SUBJECT: Food --Microbiology.
ADDED ENTRY: Moss, M. O.

View previous page View next page

©2003 Follett Software Company