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FAO.SF250.5.B45 2006
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.
DESCRIPTION: xiii, 52 p. ; 25 cm.
NOTES: Includes bibliographical references (p. 37-47).
SUBJECT: Dairy processing.
SUBJECT: Food Preservation--methods.
SUBJECT: Peroxidase.
SUBJECT: Milk--Microbiology.
ADDED ENTRY: Bennett, Anthony.
ADDED ENTRY: Edge, James.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

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