Title Information

		Title Information

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TITLE:	Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].
PUBLISHED:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.
DESCRIPTION:	xiii, 52 p. ; 25 cm.
NOTES:	Includes bibliographical references (p. 37-47).
SUBJECT:	Dairy processing.
SUBJECT:	Food Preservation--methods.
SUBJECT:	Peroxidase.
SUBJECT:	Milk--Microbiology.
ADDED ENTRY:	Bennett, Anthony.
ADDED ENTRY:	Edge, James.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations.
ADDED ENTRY:	World Health Organization.