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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2006.
xiii, 52 p. ; 25 cm.
Includes bibliographical references (p. 37-47).
Food and Agriculture Organization of the United Nations.
World Health Organization.
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