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FAO.TX537.H66 2006
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Strengthening national food control systems : guidelines to assess capacity building needs / [written by Marlynne Hopper and Ezzeddine Boutrif].
AUTHOR: Hopper, Marlynne.
PUBLISHED: Rome : FAO, 2006.
DESCRIPTION: xiii, 137 p. : ill. ; 30 cm.
NOTES: Includes bibliographical references.
SUBJECT: Food--Standards--Management--Methodology.
SUBJECT: Food supply--Management--Methodology.
ADDED ENTRY: Boutrif, Ezzeddine.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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