| TITLE: |
FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO]. |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007. |
| DESCRIPTION: |
viii, 39 p. ; 30 cm. |
| NOTES: |
Includes bibliographical references. |
| SUBJECT: |
Food--Safety measures. |
| SUBJECT: |
Food--Standards. |
| SUBJECT: |
Nutrition policy. |
| SUBJECT: |
Food and Agriculture Organization of the United Nations. |
| SUBJECT: |
World Health Organization. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. Food Quality and Standards Service. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. Plant Production and Protection Division. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
World Health Organization. Food Safety Dept. Zoonoses and Foodborne Diseases. |
| ADDED ENTRY: |
International Program on Chemical Safety. |
| ADDED ENTRY: |
World Health Organization. |
Title Information
