Title Information

		Title Information

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Book

TITLE:	FAO/WHO framework for the provision of scientific advice on food safety and nutrition / [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
PUBLISHED:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007.
DESCRIPTION:	viii, 39 p. ; 30 cm.
NOTES:	Includes bibliographical references.
SUBJECT:	Food--Safety measures.
SUBJECT:	Food--Standards.
SUBJECT:	Nutrition policy.
SUBJECT:	Food and Agriculture Organization of the United Nations.
SUBJECT:	World Health Organization.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations. Food Quality and Standards Service.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations. Plant Production and Protection Division.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations.
ADDED ENTRY:	World Health Organization. Food Safety Dept. Zoonoses and Foodborne Diseases.
ADDED ENTRY:	International Program on Chemical Safety.
ADDED ENTRY:	World Health Organization.