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FAO.SF253.M5358 2011
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Milk and milk products.
AUTHOR: Joint FAO/WHO Codex Alimentarius Commission.
SERIES: Codex alimentarius, 0259-2916
SERIES: Codex alimentarius.
PUBLISHED: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011.
DESCRIPTION: iii, 244 p. ; 21 cm.
EDITION: 2nd ed.
NOTES: The Codex Alimentarius Commission is responsieble for the compilation of standards in this volume.
NOTES: Includes bibliographical references.
SUBJECT: Milk--Standards.
SUBJECT: Dairy products--Standards.
SUBJECT: Cheese--Standards.
SUBJECT: Milk hygiene.
SUBJECT: Milk--Quality.
SUBJECT: Peroxidase.
ADDED ENTRY: World Health Organization.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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