Title Information
FAO.SH1.G317 2007 no.82
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Book
TITLE:
Marketing of aquacultured seabass and seabream from the Mediterranean Basin / by Marie-Christine Monfort.
AUTHOR:
Monfort, Marie-Christine.
SERIES:
Studies and reviews ; no. 82
PUBLISHED:
Rome : Food and Agricultural Organization of the United Nations, 2007.
DESCRIPTION:
viii, 50 p. : col. ill. ; 30 cm.
NOTES:
Includes bibliographical references (p. 49-50).
NOTES:
Introduction -- Overview of the market. Production development -- Marketing performance -- Major market traits of finfish by species. Seabass (Dicentrarchus labrax) -- Seabream (Sparus aurata) -- Tilapia -- Mediterranean farmed fish : what do markets want?. Southern Mediterranean local markets -- European markets -- Aquaculture production by country. Albania -- Algeria -- Croatia -- Cyprus -- Egypt -- France -- Greece -- Israel -- Italy -- Lebanon -- Libyan Arab Jamahirya -- Malta -- Morocco -- Slovenia -- Spain -- Syrian Arab Republic -- Tunisia -- Turkey -- New farming techniques. New production technologies used in fresh and marine fish aquaculture in Mediterranean countries.
SUBJECT:
Fishery products --Mediterranean Sea --Marketing.
SUBJECT:
Sea basses --Mediterranean Sea --Marketing.
SUBJECT:
European seabass --Mediterranean Sea --Marketing.
SUBJECT:
Basses (Fish)--Mediterranean Sea --Marketing.
SUBJECT:
Sparus aurata --Mediterranean Sea --Marketing.
SUBJECT:
Sparus--Mediterranean Sea --Marketing.
ADDED ENTRY:
General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)
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