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FAO SH336.F45P91 1981
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The prevention of losses in cured fish
SERIES: FAO Fisheries Technical Paper; no. 219.
PUBLISHED: Rome: Food and Agriculture Organization of the United Nations, 1981.
DESCRIPTION: iii, 87 p.; 28 cm.
NOTES: "FIIU/T219."
SUBJECT: Fisheries.
SUBJECT: Fermented fish--Technique.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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