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TITLE: The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace.
AUTHOR: McClane, A. J. (Albert Jules), 1922-
PUBLISHED: New York : Holt, Rinehart and Winston, c1977.
DESCRIPTION: 511 p. : ill. (some col.) ; 28 cm.
EDITION: 1st ed.
NOTES: Includes index.
NOTES: KAU: 3/96 Borders 52.00.
SUBJECT: Cookery (Fish)
SUBJECT: Cookery (Shellfish)

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