Copies Owned: 1
The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace.
McClane, A. J. (Albert Jules), 1922-
New York : Holt, Rinehart and Winston, c1977.
511 p. : ill. (some col.) ; 28 cm.
KAU: 3/96 Borders 52.00.
©2003 Follett Software Company