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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
California studies in food and culture ; 15
Berkeley : University of California Press, c2006.
222 p. : ill. ; 22 cm.
Includes bibliographical references (p. 169-200) and index.
What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding.
Essential fatty acids in human nutrition.
Omega-3 fatty acids--Health aspects.
Omega-3 fatty acids--Research--History.
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