Title Information

		Title Information

Copies Owned: 4

Book

TITLE:	Combined compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005).
SERIES:	FAO JECFA monographs ; 1.
PUBLISHED:	Rome : Food and Agriculture Organization of the United Nations, 2005.
DESCRIPTION:	4 v. : ill. ; 30 cm.
NOTES:	"This new Combined Compendium replaces the earlier edition and incorporates all the additions and revisions made sine 1992, up to and including those contained in FNP 52 Addendum 13. It is being published as the first document under a new publication series, the FAO JECFA Monographs. Many additive specifications have been revised two or more times as new information or circumstances require. The specifications contained in this Combined Compendium are the most recent version or revision for each additive."
NOTES:	v. 1. Food additives A-D -- v. 2. Food additives, E-O -- v. 3. Food additives P-Z -- v.4. Analytical methods, test procedures and laboratory solutions used by and regerenced in the food additive specifications.
SUBJECT:	Food additives.
SUBJECT:	Aliments--Additifs.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations.
ADDED ENTRY:	Joint FAO/WHO Expert Committee on Food Additives.