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TX612.M4E7 1975
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees.
AUTHOR: Eastman, Wilbur F.
PUBLISHED: Charlotte, Vt. : Garden Way Pub. Co., c1975.
DESCRIPTION: vi, 202 p. : ill. ; 22 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Meat--Preservation.
SUBJECT: Fish as food.

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