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GN799.A4S5 1994
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The emergence of agriculture.
AUTHOR: Smith, Bruce D.
SERIES: Scientific American Library series ; no. 54
PUBLISHED: New York : Scientific American Library : Distributed by W.H. Freeman, c1995.
DESCRIPTION: 231 p. : ill. (some col.), maps ; 24 cm.
NOTES: Includes bibliographical references (p. 215-218) and index.
NOTES: Library Journal
NOTES: Choice
NOTES: An archeologist discusses the transformations in human society that made agriculture possible.
NOTES: Interest level: Young Adult
SUBJECT: Agriculture--Origin.
SUBJECT: Agriculture, Prehistoric.
SUBJECT: Plants, Cultivated--Origin.
SUBJECT: Domestic animals--Origin.
SUBJECT: Nature--Effect of human beings on
SUBJECT: Paleoethnobotany.
SUBJECT: Prehistoric peoples
SUBJECT: Plants--Origin.

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