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FAO.HF5413.F66 2005
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour letiquetage ecologique du poisson et des produits des peches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina.
ADDED TITLE: Directives pour letiquetage ecologique du poisson et des produits des ppehes de capture marines
ADDED TITLE: Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina
AUTHOR: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session (26th : 2005 : Rome, Italy)
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2005.
DESCRIPTION: v, 90 p. ; 21 cm.
NOTES: "This document contains the text of the Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries which were adopted by the twenty-sixty session of the Committee on Fisheries (COFI), Rome, 7-11 March 2005. Some observations and reservations were made at the time of adoption of the guidelines which can be found in paragraphs 64 to 67 of the COFI report (FAO Fisheries Report No. 780)"--P. iii.
NOTES: Includes bibliographical references.
NOTES: Text in English, French, and Spanish.
NOTES: "TC/M/A0116Tri/1/10.05/1500"--P. [4] of cover.
NOTES: The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles, general considerations, terms and definitions, minimum substantive requirements and criteria, and procedural and institutional aspects of ecolabelling of fish and fishery products from marine capture fisheries.
NOTES: Also available on the World Wide Web.
SUBJECT: Eco-labeling--Congresses.
SUBJECT: Sustainable fisheries--Congresses.
SUBJECT: Fishery management--Congresses.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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