| TITLE: |
Moving toward the food guide pyramid implications for U.S. agriculture / C. Edwin Young, Linda Kantor. |
| AUTHOR: |
Young, C. Edwin (Chester Edwin), 1948- |
| SERIES: |
Agricultural economic report ; no. 779 |
| SERIES: |
An Economic Research Service report |
| SERIES: |
Economic Research Service report. |
| PUBLISHED: |
Washington, DC : U.S. Dept. of Agriculture, ERS, [1999] |
| DESCRIPTION: |
iv, 26 p. : ill. ; 28 cm. |
| NOTES: |
Cover title. |
| NOTES: |
"May 1999"--P. [i] |
| NOTES: |
Shipping list no.: 99-0730-M. |
| NOTES: |
Includes bibliographical references (p. 23-24) |
| NOTES: |
Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aer779/aer779.pdf ; current access is available via PURL. |
| NOTES: |
Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1999. 1 microfiche : negative.. s1999 dcun b |
| ELEC. ACCESS: |
Adobe Acrobat Reader required
|
| SUBJECT: |
Food consumption forecasting--United States. |
| SUBJECT: |
Nutrition policy--United States. |
| SUBJECT: |
Agriculture--Economic aspects--United States. |
| SUBJECT: |
Agricultural productivity--United States. |
| ADDED ENTRY: |
Kantor, Linda Scott. |
| ADDED ENTRY: |
United States. Dept. of Agriculture. Economic Research Service. |
Title Information
