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Setting up and running a school garden : a manual for teachers, parents and communities / [prepared by the Nutrition Programmes Service of the Food and Nutrition Division in consultation with the Crop and Grassland Service of the Plant Production and Protection Division in FAO].
Rome : Food and Agriculture Organization of the United Nations, 2005.
x, 198 p. : ill. (some col.) ; 30 cm.
"Promoting lifelong healthy eating habits"--Cover.
Includes bibliographical references (p. 197-198).
Introduction -- Pt. 1. What does it involve? Running a garden project -- Pt. 2. Who will help us? Involving the family and community -- Pt. 3. What is our garden for? Aims and principles -- Pt. 4. Where do we start? Raising environmental awareness -- Pt. 5. What does our garden need? The garden site -- Pt. 6. What shall we grow to eat? Improving nutrition -- Pt. 7. What shall we grow to sell? Market gardening -- Pt. 8. How do we grow things? Gardening methods -- Pt. 9. How will we eat our garden food? Preparing, processing, promoting -- Pt. 10. What's the plan? Planning the project -- Pt. 11. How de we get going? Orgainizing the work -- Pt. 12. How do we keep going? Motivation and ownership -- Appendices: Food factsheets -- Nutrition factsheets -- Horticultural notes.
School gardens--Handbooks, manuals, etc.
Nutrition--Study and teaching.
Food and Agriculture Organization of the United Nations. Nutrition Programmes Service.
Food and Agriculture Organization of the United Nations. Crop and Grassland Service.
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