| TITLE: |
Ethical issues in fisheries / [foreword by Jacques Diouf]. |
| SERIES: |
FAO ethics series, 1609-0098 ; 4 |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, c2005. |
| DESCRIPTION: |
vi, 30 p. : ill. ; 25 cm. |
| NOTES: |
"The Organization acknowledges the contribution of VilhjalmurArnason, Devin Bartley, Serge Garcia, Robert H. Haraldsson, Dagfinnur Sveinbjornsson and Hiromoto Watanabe to the preparation of this publication." |
| NOTES: |
"TC/M/Y6634E/1/9.05/1100"--P. [4] of cover. |
| NOTES: |
Includes bibliographical references (p. 28-30). |
| NOTES: |
This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the management of the sector. Particular reference is made to the institutional foundations of fisheries policies as reflected in the Code of Conduct for Responsible Fisheries. Concrete examples and case studies support or illustrate the themes presented. This introduction to a holistic, ethical approach to fisheries pays special attention to the effects of fisheries management and social policy upon people's living conditions. |
| SUBJECT: |
Fishing--Moral and ethical aspects. |
| SUBJECT: |
Fishers--Professional ethics. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
Title Information
