Title Information

		Title Information

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Book

TITLE:	Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006.
AUTHOR:	Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
SERIES:	FAO JECFA monographs, 1817-7077 ; 3
PUBLISHED:	Rome : Food and Agriculture Organization of the United Nations, 2006.
DESCRIPTION:	xi, 85 p. : ill. ; 30 cm.
NOTES:	Annatto extracts -- Calcium DL-malate -- Carob bean gum tentative -- Guar gum tentative -- Lycopene -- Lycopene from Blakeslea Trispora -- DL-malic -- Sodium hydrogen DL-malate -- Sodium DL-malate -- Titanium dioxide -- Zeaxanthin -- Enzymes used in food processing -- Analytical methods -- Norbixin -- Triphenylphosphine oxide -- Staphylococcus aureus.
NOTES:	The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
SUBJECT:	Food additives--Specifications--Congresses.
ADDED ENTRY:	Food and Agriculture Organization of the United Nations.