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FAO.SB367.B375 2002
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini.
AUTHOR: Bartolini, Giorgio.
PUBLISHED: Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, 2002.
DESCRIPTION: xi, 74 p. : col. ill., 1 col. map ; 25 cm.
NOTES: Includes bibliographical references (p. 45-51).
SUBJECT: Olive industry and trade.
ADDED ENTRY: Petruccelli, Raffaella.
ADDED ENTRY: Tindall, H. D. (Harold Donovan), 1921-
ADDED ENTRY: Food and Agriculture Organization.

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