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| TITLE: |
Classification, origin, diffusion and history of the olive / by Giorgio Bartolini and Raffaella Petruccelli ; technical editor, H.D. Tindall ; technical and scientific coordinator, U.G. Menini. |
| AUTHOR: |
Bartolini, Giorgio. |
| PUBLISHED: |
Rome : [Great Britain] : Food and Agriculture Organization of the United Nations, 2002. |
| DESCRIPTION: |
xi, 74 p. : col. ill., 1 col. map ; 25 cm. |
| NOTES: |
Includes bibliographical references (p. 45-51). |
| SUBJECT: |
Olive. |
| SUBJECT: |
Olive industry and trade. |
| ADDED ENTRY: |
Petruccelli, Raffaella. |
| ADDED ENTRY: |
Tindall, H. D. (Harold Donovan), 1921- |
| ADDED ENTRY: |
Food and Agriculture Organization. |
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Title Information
