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TITLE: Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loreal.
AUTHOR: Martinez, Iciar.
SERIES: FAO fisheries technical paper, 0429-9345 ; 455
SERIES: FAO fisheries technical paper ; no. 455.
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2005.
DESCRIPTION: vii, 73 p. : ill. ; 30 cm.
NOTES: Also available on the World Wide Web.
NOTES: Includes bibliographical references (p. 53-71).
SUBJECT: Seafood--Safety measures.
SUBJECT: Fish as food--Safety measures.
SUBJECT: Fish inspection--Quality control.
SUBJECT: Fishery products--Quality control.
ADDED ENTRY: James, David.
ADDED ENTRY: Loreal, Henri.

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