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Safety assessment of foods derived from genetically modified animals, including fish : report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003.
FAO food and nutrition paper
FAO food and nutrition paper, 0254-4725 ; 79
Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2004.
vi, 36 p. : ill. ; 30 cm.
Includes bibliographical references (p. 25-29).
Genetically modified foods--Safety measures.
Food and Agriculture Organization of the United Nations.
World Health Organization.
FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish (2003 : Rome, Italy)
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