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FAO.QK617.B63
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TITLE: Wild edible fungi : a global overview of their use and importance to people / by Eric Boa.
AUTHOR: Boa, E. R.
SERIES: Non-wood forest products ; 17
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 2004.
DESCRIPTION: xii, 147 p. : ill. (some col.) ; 30 cm.
NOTES: Includes bibliographical references(p. 71-88).
NOTES: "TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.
NOTES: Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
SUBJECT: Fungi, Edible.
SUBJECT: Non-timber forest resources.
SUBJECT: Wild foods.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.

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