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| TITLE: |
Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban. |
| AUTHOR: |
International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska) |
| SERIES: |
FAO fisheries and aquaculture proceedings, 2070-6103 ; 22 |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, 2012. |
| DESCRIPTION: |
viii, 238 p. : ill., maps ; 30 cm. |
| SUBJECT: |
Fishery processing--Congresses. |
| SUBJECT: |
Fishery products--Congresses. |
| SUBJECT: |
Seafood--Congresses. |
| ADDED ENTRY: |
Ryder, J. (John) 1956- |
| ADDED ENTRY: |
Ababouch, Lahsen. |
| ADDED ENTRY: |
Balaban, Murat O. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
University of Alaska Anchorage. |
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Title Information
