Title Information
FAO.SH3.F27
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Fifth World Fish Inspection and Quality Control Congress : 20-22 October 2003, The Hague, Netherlands / edited by J. Ryder and L. Ababouch.
AUTHOR:
World Fish Inspection and Quality Control Congress (5th : 2003 : The Hague, Netherlands)
SERIES:
FAO fisheries proceedings ; 1
PUBLISHED:
Rome : Food and Agriculture Organization of the United Nations, 2005.
DESCRIPTION:
ix, 162 p. : ill. ; 30 cm.
NOTES:
"TC/M/Y5929E/1/3.05/2700"--P. [4] of cover.
NOTES:
Includes bibliographical references.
NOTES:
The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
SUBJECT:
Fishery processing--Quality control--Congresses.
SUBJECT:
Fishery products--Congresses.
ADDED ENTRY:
Ryder, J. (John)
ADDED ENTRY:
Ababouch, Lahsen.
ADDED ENTRY:
Food and Agriculture Organization of the United Nations.
©2003 Follett Software Company
Title Information
Title Information