View previous page View next page Title Information View copy information Browse items on shelf
FAO.TX571.P4J66
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Pesticide residues in food - 2004 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
ADDED TITLE: Report 2004
AUTHOR: Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2004 : Rome, Italy)
SERIES: FAO plant production and protection paper, 0259-2517 ; 178
SERIES: FAO plant production and protection paper ; 178.
PUBLISHED: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2005.
DESCRIPTION: xi, 375 p. : ill. ; 30 cm.
NOTES: Includes bibliographical references.
SUBJECT: Pesticide residues in food--Congresses.
SUBJECT: Pesticides--Environmental aspects--Congresses.
SUBJECT: Pesticide residues in food--Toxicology--Congresses.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

View previous page View next page

©2003 Follett Software Company