View previous page View next page Title Information View copy information Browse items on shelf
FAO.TP248.65.F66J655
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Foods derived from biotechnology : Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
ADDED TITLE: Codex alimentarius
AUTHOR: Joint FAO/WHO Codex Alimentarius Commission.
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2004.
DESCRIPTION: v, 51 p. ; 21 cm.
NOTES: The Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms. This volume contains these adopted texts to promote wide use and understanding of the risk analysis process of food derived from modern biotechnology by governments, food industries and consumers.
SUBJECT: Food--Biotechnology.
SUBJECT: Health risk assessment.
SUBJECT: Food--Safety measures.
ADDED ENTRY: Joint FAO/WHO Food Standards Programme.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

View previous page View next page

©2003 Follett Software Company