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CRC TX345.N38 1984
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Meatballs and molecules : the science behind food / Lesley Newson; illustrated by Chris Masters.
AUTHOR: Newson, Lesley.
PUBLISHED: London : A & C Black Publishers Limited, 1984.
DESCRIPTION: 64 p. 22 cm.
SUBJECT: Nutrition.
SUBJECT: Food and nutrition.
ADDED ENTRY: Masters, Chris.

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