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CRC TX355.H43 1992
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Science in the kitchen / Rebecca Heddle ; edited by Helen edom ; designed by Susie McCaffrey ; illustrated by Kate Davies.
AUTHOR: Heddle, Rebecca.
SERIES: Usborne Science Activities.
PUBLISHED: London : Usborne Publishing Ltd., 1992.
DESCRIPTION: 24 p. : col., ill. : 21 cm.
NOTES: Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for children. The text and illustrations are clear and simple so children can enjoy using the books themselves. Further notes give fuller scientific explanations for adults who wish to work with children.
SUBJECT: Cookery.
SUBJECT: Kitchens.
ADDED ENTRY: Edom, Helen.
ADDED ENTRY: McCaffrey, Susie.

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