| TITLE: |
Protein sources for the animal feed industry : expert Consultation and Workshop, Bangkok, 29 April - 3 May 2002. |
| ADDED TITLE: |
FAO Animal Production and Health proceedings |
| SERIES: |
FAO animal production and health proceedings, 1810-0732 ; 1 |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, 2004. |
| DESCRIPTION: |
xxv, 362 p. : ill. ; 21 cm. |
| NOTES: |
Foreword by Changchui He, Asst. Director General and Regional Representative, FAO Regional Office for Asia and the Pacific. |
| NOTES: |
Includes bibliographical references. |
| NOTES: |
"TC/M/Y5019E/1/01.04/1500"--P. [4] of cover. |
| NOTES: |
This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation for livestock production; the agricultural alternatives for the production of increased supplies of protein feeds from oilseeds, legumes and by-products; and innovative developments in the production and delivery of protein raw materials. It also included a discussion on the world market and sources of proteins for the animal feed industry: present and future trends, problems and perceptions of feed safety and developments in the feed industry. |
| SUBJECT: |
Proteins in animal nutrition--Congresses. |
| SUBJECT: |
Feeds--Congresses. |
| SUBJECT: |
Legumes as feed--Congresses. |
| SUBJECT: |
Amino acids in animal nutrition--Congresses. |
| ADDED ENTRY: |
He, Changchui. |
| ADDED ENTRY: |
FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 : Bangkok, Thailand) |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
Title Information
