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FAO.SH329.S87I535 1999
Copies In: 1
Copies Owned: 1
Serial Serial
TITLE: Indicators for sustainable development of marine capture fisheries.
ADDED TITLE: FAO technical guidelines for responsible fisheries
SERIES: FAO technical guidelines for responsible fisheries, 1020-5292 ; 8
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations, 1999.
DESCRIPTION: v, 68 p. : ill. ; 21 cm.
NOTES: "M-40"--T.p. verso.
NOTES: "X3307E/1/12.99/2500"--P. 4 of cover.
NOTES: "These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii.
SUBJECT: Sustainable fisheries.
SUBJECT: Fishery management.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: Food and Agriculture Organization of the United Nations. Fishery Resources Division.
ADDED ENTRY: Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.)

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