| TITLE: |
Indicators for sustainable development of marine capture fisheries. |
| ADDED TITLE: |
FAO technical guidelines for responsible fisheries |
| SERIES: |
FAO technical guidelines for responsible fisheries, 1020-5292 ; 8 |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, 1999. |
| DESCRIPTION: |
v, 68 p. : ill. ; 21 cm. |
| NOTES: |
"M-40"--T.p. verso. |
| NOTES: |
"X3307E/1/12.99/2500"--P. 4 of cover. |
| NOTES: |
"These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii. |
| SUBJECT: |
Sustainable fisheries. |
| SUBJECT: |
Fishery management. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. Fishery Resources Division. |
| ADDED ENTRY: |
Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.) |
Title Information
