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FAO.TP248.65.F66J655 2009
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Foods derived from biotechnology : Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
ADDED TITLE: Codex alimentarius
AUTHOR: Joint FAO/WHO Codex Alimentarius Commission.
PUBLISHED: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2009.
DESCRIPTION: 76 p. ; 24 cm.
EDITION: 2nd ed.
SUBJECT: Food--Biotechnology.
SUBJECT: Health risk assessment.
SUBJECT: Food--Safety measures.
ADDED ENTRY: Joint FAO/WHO Food Standards Programme.
ADDED ENTRY: Food and Agriculture Organization of the United Nations.
ADDED ENTRY: World Health Organization.

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