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| TITLE: |
Summary of world food and agricultural statistics, 2003. |
| PUBLISHED: |
Rome : Food and Agriculture Organization of the United Nations, 2004. |
| DESCRIPTION: |
vii, 110 p. ; 30 cm. |
| NOTES: |
"TC/M/Y5085E/1/02.04/1500"--P. [4] of cover. |
| NOTES: |
"The document has been prepared by the Socio-Economic Statistics and Analysis Service of the FAO Statistics Division, Economic and Social Department"--P. iii. |
| NOTES: |
"This report shows a broad range of statistics pertaining to world food and agriculture. It presents, where appropriate, the differences between developed and developing countries, continents and regions. The tables are organized in sections covering agriculture macroeconomic indicators, population and labor force, land use and agricultural inputs, water resources and irrigation, agricultural production and trade, forestry production and trade, fishery production and trade, food nutrition and food security. The figures given refer to the most recent period for which data are available and, where relevant, for selected benchmark periods to allow analysis of trends over time"--P. [4] of cover. |
| SUBJECT: |
Food supply--Statistics. |
| SUBJECT: |
Agriculture--Statistics. |
| SUBJECT: |
Land use, Rural--Statistics. |
| SUBJECT: |
Fisheries--Statistics. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. |
| ADDED ENTRY: |
Food and Agriculture Organization of the United Nations. Socio-Economic Statistics and Analysis Service. |
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