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TX950.7.B76 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.
ADDED TITLE: Controlling liquor, wine, and beverage costs
AUTHOR: Godsmark, Elizabeth.
SERIES: The food service professionals guide to ; 8
PUBLISHED: Ocala, Fla. : Atlantic Pub. Co., c2003.
DESCRIPTION: 142 p. : ill. ; 21 cm.
NOTES: "365 insider secrets revealed"--Cover.
NOTES: Includes index.
SUBJECT: Bartending.
SUBJECT: Food service management.

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