Title Information
TX950.7.B76 2003
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.
ADDED TITLE:
Controlling liquor, wine, and beverage costs
AUTHOR:
Godsmark, Elizabeth.
SERIES:
The food service professionals guide to ; 8
PUBLISHED:
Ocala, Fla. : Atlantic Pub. Co., c2003.
DESCRIPTION:
142 p. : ill. ; 21 cm.
NOTES:
"365 insider secrets revealed"--Cover.
NOTES:
Includes index.
SUBJECT:
Bartending.
SUBJECT:
Food service management.
©2003 Follett Software Company