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TX945.F85 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.
AUTHOR: Fullen, Sharon L.
SERIES: The food service professionals guide to ; 14
PUBLISHED: Ocala, Fla. : Atlantic Pub. Group, c2003.
DESCRIPTION: 143 p. ; 21 cm.
NOTES: Includes index.
SUBJECT: Restaurants--Design and construction.

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