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TX911.3.P7B76 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
AUTHOR: Arduser, Lora.
SERIES: The food service professionals guide to ; 13
PUBLISHED: Ocala, Fla. : Atlantic Pub. Co., c2003.
DESCRIPTION: 143 p. : ill. ; 21 cm.
NOTES: "365 insider secrets revealed"--Cover.
NOTES: Includes index.
NOTES: Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.
SUBJECT: Food service--Prices.
SUBJECT: Restaurants--Prices.

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