Title Information
TX911.3.C65B74 2003
Copies In
: 1
Copies Owned: 1
Book
TITLE:
Controlling restaurant & food service food costs / by Douglas R. Brown.
ADDED TITLE:
Food costs
ADDED TITLE:
Controlling restaurant and food service food costs
AUTHOR:
Brown, Douglas Robert, 1960-
SERIES:
Food service professionals guide to ; 6
PUBLISHED:
Ocala, Fla. : Atlantic Pub. Group, c2003.
DESCRIPTION:
142 p. : ill. ; 21 cm.
NOTES:
Includes bibliographical references and index.
SUBJECT:
Food service--Cost control.
SUBJECT:
Food prices.
©2003 Follett Software Company
Title Information
Title Information