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Pac.HD9457.H3H37 1988
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Hawaii seafood buyers' guide.
SERIES: Ocean Resources Branch contribution ; no. 51
SERIES: Contribution (Hawaii. Ocean Resources Branch) ; no. 51.
PUBLISHED: [Honolulu, Hawaii : Hawaii Seafood Promotion Committee, c1988]
DESCRIPTION: 1 portfolio (17 pts.) : col. ill. ; 29 cm.
NOTES: Title from portfolio cover.
NOTES: "Produced by the Hawaii Seafood Promotion Committee with funds ... administered by the Ocean Resources Branch, State of Hawaii, Department of Business and Economic Development"--Back cover of Introduction.
NOTES: Introduction -- Tuna: Aku. Bigeye. Tombo. Yellowfin (4 pts.) -- Billfish: Hebi. Kajiki. Nairagi (3 pts.) -- Open ocean: Mahimahi. Ono. Opah (3 pts.) -- Bottomfish: Hapu upu u. Onaga. Opakapaka. Uku. White ulua (5 pts.) -- [Buyers' guide order form]
SUBJECT: Seafood--Hawaii--Purchasing.
SUBJECT: Fishes--Hawaii.
SUBJECT: Cookery (Fish)
ADDED ENTRY: Hawaii Seafood Promotion Committee.
ADDED ENTRY: Hawaii. Ocean Resources Branch.

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