View previous page View next page Title Information View copy information Browse items on shelf
TX724.5.C5 W36 1990
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Chinese home-style cooking / edited by Bai Ziran ; written by Wang Jinhuai and Xue Yuan.
AUTHOR: Wang, Jinhuai.
PUBLISHED: Beijing : Foreign Languages Press, 1990 + (2009 printing).
DESCRIPTION: 239 p. : ill, ; 27 cm.
NOTES: Gives cooking techniques, sample menus, a basic equipment list for the Chinese home kitchen and directions for using chopsticks.
SUBJECT: Cooking, Chinese.

View previous page View next page

©2003 Follett Software Company