TX724.5.C5 W36 1990
Copies Owned: 1
Chinese home-style cooking / edited by Bai Ziran ; written by Wang Jinhuai and Xue Yuan.
Beijing : Foreign Languages Press, 1990 + (2009 printing).
239 p. : ill, ; 27 cm.
Gives cooking techniques, sample menus, a basic equipment list for the Chinese home kitchen and directions for using chopsticks.
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