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Food culture in the Pacific Islands / Roger Haden
Food culture around the world.
Santa Barbara, Calif. : Greenwood Press, ©2009.
xxv, 250 p. : ill., map ; 25 cm.
Includes bibliographical references and index.
Focuses on a country or regional cuisine. Suitable for country studies for student assignments and for enhancing a foodie's cultural knowledge, this title includes chapter essays that analyze the role food and food rituals play in the culture and society.
Cooking, Pacific Island.
Cooking --Islands of the Pacific.
Food habits--Islands of the Pacific.
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