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Pac.SH328.C43 2001
Copies In: 2
Copies Owned: 2
Book Book
TITLE: Seafood handling / by Tony Chamberlain, Gabriel Titili ; with contributions from Lyn Lambeth.
AUTHOR: Chamberlain, A. I.
SERIES: Community fisheries training Pacific series ; 5
PUBLISHED: Suva, Fiji Islands : University of the South Pacific : Secretariat of the Pacific Community, c2001.
DESCRIPTION: v, 38 p. : ill. ; 25 cm.
NOTES: Includes bibliographical references (p. 38).
SUBJECT: Seafood--COmposition.
SUBJECT: Fishery products--Spoilage.
SUBJECT: Fish as food--Contamination.
SUBJECT: Seafood--Islands of the Pacific.
SUBJECT: Food handling--Islands of the Pacific.
ADDED ENTRY: Titili, Gabriel.
ADDED ENTRY: Lambeth, Lyn.
ADDED ENTRY: University of the South Pacific.
ADDED ENTRY: Secretariat of the Pacific Community.

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