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RA975.5.D5M53 2008
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.
PUBLISHED: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
DESCRIPTION: xi, 388 p. : ill. ; 26 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Health facilities--Food service --Safety measures.
SUBJECT: Health facilities--Food service--Quality control.
SUBJECT: Foodborne diseases --Prevention.
SUBJECT: Food --Microbiology.
SUBJECT: Food Poisoning --prevention & control.
SUBJECT: Health Facilities --organization & administration.
SUBJECT: Safety Management--methods.
ADDED ENTRY: Lund, Barbara M.
ADDED ENTRY: Hunter, Paul R.

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