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Fisheries management. 3, Managing fishing capacity / Food and Agrigulture Organization of the United Nations.
Managing fishing capacity
FAO technical guidelines for responsible fisheries, 1020-5292 ; 4, suppl. 3
Rome : Food and Agriculture Organization of the United Nations, 2008.
xii, 104 p. : ill. ; 21 cm.
Includes bibliographical references (p. 77-79).
Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.
FAO Fisheries and Aquaculture Economics and Policy Division.
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