View previous page View next page Title Information View copy information Browse items on shelf
TX950.7.P37 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Bar & beverage operation : ensuring success & maximum profit / by Chris Parry.
AUTHOR: Parry, Chris, 1956-
SERIES: The food service professionals guide to ; 11
PUBLISHED: Ocala, Fla. : Atlantic Pub. Group, c2003.
DESCRIPTION: 141 p. : ill. ; 21 cm.
NOTES: Includes bibliographical references and index.
SUBJECT: Bartending.
SUBJECT: Food service management.

View previous page View next page

©2003 Follett Software Company