View previous page View next page Title Information View copy information Browse items on shelf
FAO.SH1.G317 2007 no.82
Copies In: 1
Copies Owned: 1
Book Book
TITLE: Marketing of aquacultured seabass and seabream from the Mediterranean Basin / by Marie-Christine Monfort.
AUTHOR: Monfort, Marie-Christine.
SERIES: Studies and reviews ; no. 82
PUBLISHED: Rome : Food and Agricultural Organization of the United Nations, 2007.
DESCRIPTION: viii, 50 p. : col. ill. ; 30 cm.
NOTES: Includes bibliographical references (p. 49-50).
NOTES: Introduction -- Overview of the market. Production development -- Marketing performance -- Major market traits of finfish by species. Seabass (Dicentrarchus labrax) -- Seabream (Sparus aurata) -- Tilapia -- Mediterranean farmed fish : what do markets want?. Southern Mediterranean local markets -- European markets -- Aquaculture production by country. Albania -- Algeria -- Croatia -- Cyprus -- Egypt -- France -- Greece -- Israel -- Italy -- Lebanon -- Libyan Arab Jamahirya -- Malta -- Morocco -- Slovenia -- Spain -- Syrian Arab Republic -- Tunisia -- Turkey -- New farming techniques. New production technologies used in fresh and marine fish aquaculture in Mediterranean countries.
SUBJECT: Fishery products --Mediterranean Sea --Marketing.
SUBJECT: Sea basses --Mediterranean Sea --Marketing.
SUBJECT: European seabass --Mediterranean Sea --Marketing.
SUBJECT: Basses (Fish)--Mediterranean Sea --Marketing.
SUBJECT: Sparus aurata --Mediterranean Sea --Marketing.
SUBJECT: Sparus--Mediterranean Sea --Marketing.
ADDED ENTRY: General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)

View previous page View next page

©2003 Follett Software Company