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TX724.N473 2003
Copies In: 1
Copies Owned: 1
Book Book
TITLE: The New York Times Jewish cookbook : more than 825 traditional and contemporary recipes from around the world / edited by Linda Amster ; introduction by Mimi Sheraton.
ADDED TITLE: Jewish cookbook
PUBLISHED: New York : St. Martin's Press, c2003.
DESCRIPTION: xxvi, 614 p. ; 24 cm.
EDITION: 1st ed.
SUBJECT: Cookery, Jewish.
ADDED ENTRY: Amster, Linda.
ADDED ENTRY: New York times.

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