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HD9000.5.C733 2009
Copies In: 2
Copies Owned: 2
Book Book
TITLE: Critical food issues : problems and state-of-the-art solutions worldwide.
PUBLISHED: Santa Barbara, CA : Praeger, c2009.
DESCRIPTION: 2 v. : ill. ; 24 cm.
NOTES: Includes bibliographical references and index.
NOTES: v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
SUBJECT: Food supply.
SUBJECT: Food consumption.
SUBJECT: Food--Social aspects.
SUBJECT: Agriculture.
SUBJECT: Produce trade.
SUBJECT: Nutrition policy.
ADDED ENTRY: Phoenix, Laurel E.
ADDED ENTRY: Walter, Lynn, 1945-

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