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| TITLE: |
Cooking the Australian way / Elizabeth Germaine & Ann L. Burckhardt. |
| AUTHOR: |
Germaine, Elizabeth. |
| SERIES: |
Easy menu ethnic cookbooks |
| PUBLISHED: |
Minneapolis : Lerner Publications , c2004. |
| DESCRIPTION: |
72 p. : col. ill., col. map ; 23 cm. |
| EDITION: |
Rev. and expanded to include new low-fat and vegetarian recipes. |
| NOTES: |
Includes index. |
| NOTES: |
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under." |
| SUBJECT: |
Cookery, Australian. |
| SUBJECT: |
Australia--Social life and customs. |
| ADDED ENTRY: |
Burckhardt, Ann, 1933- |
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Title Information
